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Easy Mexican Dip Recipe

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This recipe for Easy Mexican Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Curry
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. package cream cheese
1 - 15 oz. can Hormel chili (with or without beans)
1 - 4 oz. can chopped green chili's
1 c. shredded cheddar cheese

Directions:
Directions:
Place cream cheese in glass pie plate and soften in microwave about 30 seconds. Spread cream cheese out in an even layer. Spread chili, then green chili's and last the cheese. Microwave for 4 to 6 minutes on high until cheese is melted and bubbly. Serve with tortilla chips.

 

 

 

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