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New England Baked Beans Recipe

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This recipe for New England Baked Beans, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Love
Added: Friday, July 14, 2006


1 lb. dry packaged navy beans
8 oz. cubed sliced bacon
2 c. chopped onion
2 tsp. minced garlic
1/3 c. unsulphured molasses
1/3 c. packed light brown sugar
2 tsp. prepared mustard
1/2 tsp. dry mustard
1/4 tsp. ground allspice
2 bay leaves
2 tsp. salt
1 tsp. pepper

Place beans in large saucepan with water to cover by two inches. Heat to boiling and boil two minutes.

Let stand, covered, for one hour. Drain. Return beans to pan and with enough water to come to the top of the beans, heat to boiling.

Reduce heat and simmer, covered, until tender but not soft, for 30 to 40 minutes. Transfer beans and liquid to bean pot or 3-quart casserole.

Stir bacon and remaining ingredients into beans. Bake, covered at 250 degrees for one hour.

Uncover and bake until desired thickness, for four to six hours, stirring every hour.




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