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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quantity Fruit Punch Recipe

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This recipe for Quantity Fruit Punch is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
1 - 16oz. can frozen orange juice concentrate
2 1/2 c. sugar
1 - 12oz. can frozen lemonade concentrate
¼ c. limejuice
2 - 46-oz. cans unsweetened pineapple juice
Ice cubes
4 - 28oz. bottles ginger ale, chilled
2 - 28oz. bottles carbonated water, chilled
Fresh strawberries, halved lengthwise (optional)
Oranges, thinly sliced (optional)
Directions:
Directions:
Combine water and the frozen concentrates; stir to dissolve. Stir in pineapple juice, sugar and lime juice; stir to dissolve sugar. Chill.
To serve, pour half of the mixture of juices over ice in a large punch bowl. Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water; stir gently to mix. Garnish with strawberries and orange slices if desired. Repeat with remaining ingredients when needed.
Makes 90 (4oz.) servings.

 

 

 

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