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Quantity Fruit Punch Recipe

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This recipe for Quantity Fruit Punch, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Dixon
Added: Friday, July 14, 2006


8 c. water
1 - 16oz. can frozen orange juice concentrate
2 1/2 c. sugar
1 - 12oz. can frozen lemonade concentrate
c. limejuice
2 - 46-oz. cans unsweetened pineapple juice
Ice cubes
4 - 28oz. bottles ginger ale, chilled
2 - 28oz. bottles carbonated water, chilled
Fresh strawberries, halved lengthwise (optional)
Oranges, thinly sliced (optional)

Combine water and the frozen concentrates; stir to dissolve. Stir in pineapple juice, sugar and lime juice; stir to dissolve sugar. Chill.
To serve, pour half of the mixture of juices over ice in a large punch bowl. Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water; stir gently to mix. Garnish with strawberries and orange slices if desired. Repeat with remaining ingredients when needed.
Makes 90 (4oz.) servings.




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