"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Quantity Fruit Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quantity Fruit Punch, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
1 - 16oz. can frozen orange juice concentrate
2 1/2 c. sugar
1 - 12oz. can frozen lemonade concentrate
¼ c. limejuice
2 - 46-oz. cans unsweetened pineapple juice
Ice cubes
4 - 28oz. bottles ginger ale, chilled
2 - 28oz. bottles carbonated water, chilled
Fresh strawberries, halved lengthwise (optional)
Oranges, thinly sliced (optional)
Directions:
Directions:
Combine water and the frozen concentrates; stir to dissolve. Stir in pineapple juice, sugar and lime juice; stir to dissolve sugar. Chill.
To serve, pour half of the mixture of juices over ice in a large punch bowl. Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water; stir gently to mix. Garnish with strawberries and orange slices if desired. Repeat with remaining ingredients when needed.
Makes 90 (4oz.) servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!