"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Rice Recipe

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This recipe for Chicken Rice, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chicken Rice-a-Roni
1 c. of mayo
1 c. chopped celery
1/2 c. chopped green onion
3 cooked chicken breasts cut-up
grapes or pineapple chunks
sprinkle of garlic powder

Directions:
Directions:
Cook Rice-a-Roni as directed. Add mayo to rice while itís hot. Add remaining ingredients and mix well. May be served warm or chilled.

 

 

 

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