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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Jensen
Added: Tuesday, September 21, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cream cheese, room temperature
2 teaspoons pure vanilla extract
1/2 pound (2 sticks) unsalted butter, room temperature
2 boxes confectionersí sugar (1 pound each)

Directions:
Directions:
In the bowl of an electric mixer fitted with the paddle attachment, combine cream cheese and vanilla. Beat until light and creamy, about 2 minutes. With the machine running, gradually add butter until it is all incorporated. With the mixer on low speed, gradually add the sugar, beating until well combined. Use immediately, or cover and refrigerate for up to 3 days. Return to room temperature before using.

Number Of Servings:
Number Of Servings:
Makes 6 cups (enough for 1 9-inch layer cake)

 

 

 

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