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Brisket Recipe

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This recipe for Brisket, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. brisket, fat trimmed
2 T. celery seed
1 T. garlic salt
1 T. onion salt
1 T. black pepper (coarse)
1 T. Cavenderís seasoning
2 T. liquid smoke
2 T. Worchestershire Sauce

Directions:
Directions:
Mix spices into a paste and smear on meat. Place in a cooking bag and let sit overnight. Bake at 300į for 4 hours. Make sure you cut 4 holes in the cooking bag.

 

 

 

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