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Brisket Recipe

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This recipe for Brisket is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. brisket, fat trimmed
2 T. celery seed
1 T. garlic salt
1 T. onion salt
1 T. black pepper (coarse)
1 T. Cavender’s seasoning
2 T. liquid smoke
2 T. Worchestershire Sauce
Directions:
Directions:
Mix spices into a paste and smear on meat. Place in a cooking bag and let sit overnight. Bake at 300° for 4 hours. Make sure you cut 4 holes in the cooking bag.

 

 

 

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