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Mashed Sweet Potatoes with Marshmallows Recipe

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This recipe for Mashed Sweet Potatoes with Marshmallows is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans sweet potatoes or 2 lbs fresh sweet potatoes washed and baked in a 375 degree oven for 1 hour or boiled until tender
1/2 stick butter
1/2-3/4 c sugar
3 eggs
3/4 c evaporated milk
2 tsp vanilla
3 tbsp coconut or dark rum
1 tsp cinnamon
1 lb mini marshmallows optional
Directions:
Directions:
Mash potatoes and add butter. Add sugar and eggs one at a time, beating well in between. Stir in evaporated milk, vanilla, cinnamon and rum.. Pour in to a buttered 2 qt. casserole dish and bake for 30 minutes. Remove from oven and top with marshmallows and continue to bake until brown and bubbly on top. Serve hot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
after potato prep 10 minutes
Personal Notes:
Personal Notes:
This is my mother in law Linda Whitney's favorite Thanksgiving side dish.
I have made this dish with egg beaters and fat free evaporated milk and no one knew the difference. I use coconut rum. It adds an addictive flavor to the dish.

 

 

 

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