"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sesame Cookies Recipe

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This recipe for Sesame Cookies, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb butter softened
1/2 c sugar
1 egg
1/3 c milk
1tsp vanilla
2 1/4 c flour
1 tbsp baking powder
additional milk
1 c sesame seeds

Directions:
Directions:
Preheat oven 375. Bake 10-15 minutes or until golden brown.
Cream sugar and butter until light. Add egg, milk and vanilla. Mix well until blended. On low speed add flour, baking powder. Turn on to floured board and knead until well blended. Dough will be soft. Roll dough in to 1 inch balls. Roll balls in extra milk and roll in sesame seeds. Place on parchment lined baking sheets about 2 inches apart. Gently press tops of cookies to flatten slightly.

Number Of Servings:
Number Of Servings:
40 cookies
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
From Sweet Maria's Cookbook Waterbury, CT

 

 

 

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