"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Tear tin foil big enough to put two hamburgers on. Make hamburgers like you normally do, put on tin foil, place a slice of onion on top. Salt and pepper and put ketchup on top and fold tin foil around the two hamburgers. Can either be grilled for 20 minutes on each side, or placed in pan and bake for 40-45 minutes at 350º.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.