"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cookies II Recipe

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This recipe for Oatmeal Cookies II, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups unsifted flour
1 teaspoon baking soda
1 cup margarine (softened)
1/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 small package vanilla instant pudding
2 eggs
3-1/2 cups quick cooking oatmeal
1 cup raisins

Directions:
Directions:
Preheat oven to 375. Mix flour with soda, combine margarine, sugars and the pudding mix in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add the flour mixture. Then stir in oats and raisins. Batter will be stiff. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
5 dozens

 

 

 

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