"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1/2 tsp. baking soda
1 c. unpopped kernels popped
1 c. brown sugar
1/3 or 1/4 c. corn syrup

Directions:
Directions:
Melt butter then add brown sugar, corn syrup & baking soda. Boil for 2 minutes. Put popcorn in brown paper sack then pour boiled sugar mixture over popcorn. Microwave 1 1/2 minutes. Shake and repeat.

 

 

 

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