"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cranberry-Orange Nut Bread Recipe

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This recipe for Cranberry-Orange Nut Bread, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Dixon
Added: Friday, July 14, 2006


4 c. flour
1 T. baking powder
1 tsp. salt
1 tsp. baking soda
1 c. walnuts or pecans chopped (optional)
2 c. cranberries, washed, picked over and cut in half
1 1/2 c. sugar
2 eggs, beaten
1 1/2 c. orange juice
1/2 c. vegetable oil
2 tsp. grated orange rind

Sift together dry ingredients. Stir in cranberries, nuts and orange rind. Combine eggs, orange juice, and oil. Add to dry ingredients, stirring until just moistened. Divide batter into 3 lightly greased and floured 7 x 3 x 3 inch loaf pans. Bake in a preheated 375 oven for 45 to 50 minutes.




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