"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Dixon
Added: Friday, July 14, 2006


1 large tomato chopped
1 bunch green onions, chopped
1 small yellow bell pepper, chopped
1 can (11oz) shoepeg or white corn drained
2 cans black beans, drained
chili powder to taste
Salt to taste
1/4 c. chopped cilantro
1 small red bell pepper, chopped
2 cloves garlic, minced
2 cans Rotel tomatoes
1/4 c. red wine vinegar
Cayenne to taste

Mix together and chill for several hours before serving with chips.




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