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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Caviar Recipe

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This recipe for Texas Caviar is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato chopped
1 bunch green onions, chopped
1 small yellow bell pepper, chopped
1 can (11oz) shoepeg or white corn drained
2 cans black beans, drained
chili powder to taste
Salt to taste
1/4 c. chopped cilantro
1 small red bell pepper, chopped
2 cloves garlic, minced
2 cans Rotel tomatoes
1/4 c. red wine vinegar
Cayenne to taste
Directions:
Directions:
Mix together and chill for several hours before serving with chips.

 

 

 

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