"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large tomato chopped
1 bunch green onions, chopped
1 small yellow bell pepper, chopped
1 can (11oz) shoepeg or white corn drained
2 cans black beans, drained
chili powder to taste
Salt to taste
1/4 c. chopped cilantro
1 small red bell pepper, chopped
2 cloves garlic, minced
2 cans Rotel tomatoes
1/4 c. red wine vinegar
Cayenne to taste

Directions:
Directions:
Mix together and chill for several hours before serving with chips.

 

 

 

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