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Sorbet Recipe

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This recipe for Sorbet, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. vanilla ice cream
1/2 gal. pineapple sherbet
4 diced bananas
10oz. frozen strawberries or raspberries, thawed

Directions:
Directions:
Soften ice cream and sherbet to room temperature. Add fruit. Fold into ice cream and sherbet. Make 4 hours before serving. Freeze. Eat same night or turns into a sherbet consistency.

 

 

 

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