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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sorbet Recipe

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This recipe for Sorbet is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. vanilla ice cream
1/2 gal. pineapple sherbet
4 diced bananas
10oz. frozen strawberries or raspberries, thawed
Directions:
Directions:
Soften ice cream and sherbet to room temperature. Add fruit. Fold into ice cream and sherbet. Make 4 hours before serving. Freeze. Eat same night or turns into a sherbet consistency.

 

 

 

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