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Raspberry Chocolate Truffle Brownies Recipe

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This recipe for Raspberry Chocolate Truffle Brownies, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Dixon
Added: Friday, July 14, 2006


3/4 c. cocoa powder
1/4 c. butter
2/3 c. shortening
2 c. sugar
4 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder

Truffle Filling:
2 c. semi-sweet chocolate chips (6oz.)
2 - 8oz. pkgs. cream cheese, softened
2/3 c. seedless raspberry preserves
1/2 c. powdered sugar

1/3 c. semi-sweet chocolate chips
1 1/2 tsp. solid vegetable shortening

For brownies, mix cocoa and butter. Add shortening and beat well with electric mixer. Mix in sugar, eggs, and vanilla. Beat in flour and baking powder. Pour into a well-greased 13 x 9" pan. Bake at 350 for 30 minutes. Let cool.
For truffle filling, melt chips. Beat cream cheese and preserves in small bowl with beater until smooth. On low speed, beat in melted chips and powdered sugar. Beat until fluffy. Spread over cooled brownies.
For glaze melt chips with shortening. Drizzle over filling. Chill 2 hours before cutting and serving.




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