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Fudge Truffle Cheesecake Recipe

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This recipe for Fudge Truffle Cheesecake, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. vanilla wafer crumbs
1/2 c. powdered sugar
1/3 c. cocoa
1/3 c. melted butter or margarine



Cake:
2 c. (12oz.) semi-sweet chocolate chips
3 pkgs. (8oz. each) cream cheese, softened
1 can (14oz.) sweetened condensed milk
4 eggs
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 300. Combine crust ingredients in medium bowl; Press firmly on bottom of 9" springform pan and set aside. Melt chips in heavy saucepan over very low heat stirring constantly. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk (not evaporated) until smooth. Add melted chips and remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool; chill. Refrigerate leftovers.
Serves up to 32 people.

Personal Notes:
Personal Notes:
Very rich. You can use 1 cup raspberry chocolate chips if you like a chocolate raspberry flavor. I also melt my chips in the microwave. This is also good with a raspberry or strawberry glaze.

 

 

 

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