Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chocolate Cream Filled Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Cream Filled Cupcakes is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chocolate cake mixes (any kind)
2 sticks of soft margarine
6 eggs
2 cups water
FILLING
1/2 cup evaporated milk
1/2 cup sugar
2/3 cup crisco
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon cold water
1/4 cup powder sugar
Directions:
Directions:
Combine cake mixes, margarine, eggs and water. Beat well. Fill muffin tins 2/3 full. Bake 20 minutes at 350º.
Combine first 5 filling ingredients, beat on high for 10 minutes. Add water and powder sugar, beat well.
Fill pastry tube and when cup cakes are cool, use pastry tube to fill cup cakes with filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!