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Chocolate Cream Filled Cupcakes Recipe

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This recipe for Chocolate Cream Filled Cupcakes, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Knutson
Added: Friday, July 14, 2006


2 chocolate cake mixes (any kind)
2 sticks of soft margarine
6 eggs
2 cups water
1/2 cup evaporated milk
1/2 cup sugar
2/3 cup crisco
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon cold water
1/4 cup powder sugar

Combine cake mixes, margarine, eggs and water. Beat well. Fill muffin tins 2/3 full. Bake 20 minutes at 350.
Combine first 5 filling ingredients, beat on high for 10 minutes. Add water and powder sugar, beat well.
Fill pastry tube and when cup cakes are cool, use pastry tube to fill cup cakes with filling.




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