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Buttermilk Candy Recipe

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This recipe for Buttermilk Candy, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup buttermilk
1 tsp vanilla
1 tsp soda
1/4 cup butter
2 tbsp light corn syurp

Directions:
Directions:
Combine buttermilk and soda in a heavy sauce pan; let stand 20 minutes. Add sugar and corn syurp; bring to a boil, stirring until sugar is desolved. Add butter; cook
to 238 on candy thermometer, stirring occasionally. Candy will turn medium brown. Cool slightly; beat candy until it losses its gloss and starts to thicken; quickly stir in pecans. Spread into an 8 inch pan, cut into squares. Yield: 15 to 20 pieces Prep: 30 minutes

Personal Notes:
Personal Notes:
I find in making sweets a few drops to 1/2 tsp of almond flavor enhances any flavor.

 

 

 

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