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Mom's Old Fashioned Meat Loaf Recipe

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This recipe for Mom's Old Fashioned Meat Loaf is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of lean Ground beef
1/2 lb of lean ground pork (or pork sausage)
2 slices of bread in a cup of milk
1 egg beaten
1/4 cup of minced onion
1 good tsp of salt
1/4 tsp of garlic salt
1/4 tsp of celery salt
1/4 tsp of dry mustard
1/4 tsp of pepper
1/4 tsp of rubbed sage
1 Tbsp of worcestershire sauce
Directions:
Directions:
Preheat oven to 350º Mix all the above ingredients, but the Catsup, thoroughly and shape into a loaf and place in a shallow pan. Top the meat loaf with catsup and place in the oven for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Mom many times would have this on Saturdays for lunch and then we would have cold meatloaf sandwiches for supper.

 

 

 

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