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Mom's Old Fashioned Meat Loaf Recipe

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This recipe for Mom's Old Fashioned Meat Loaf, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of lean Ground beef
1/2 lb of lean ground pork (or pork sausage)
2 slices of bread in a cup of milk
1 egg beaten
1/4 cup of minced onion
1 good tsp of salt
1/4 tsp of garlic salt
1/4 tsp of celery salt
1/4 tsp of dry mustard
1/4 tsp of pepper
1/4 tsp of rubbed sage
1 Tbsp of worcestershire sauce

Directions:
Directions:
Preheat oven to 350 Mix all the above ingredients, but the Catsup, thoroughly and shape into a loaf and place in a shallow pan. Top the meat loaf with catsup and place in the oven for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Mom many times would have this on Saturdays for lunch and then we would have cold meatloaf sandwiches for supper.

 

 

 

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