Hummus Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: Pat (Mealing) Setzer Added: Thursday, July 13, 2006
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ½ pound dried garbanzo beans (about 2 cans, cooked) 6 cups of water (for cooking) 3 cloves garlic, peeled and chopped 1 cups Tahiti paste (gourmet section of grocery) 1 teaspoon dried cumin 1 teaspoon chili powder (or to taste) ⅓ cup lemon juice ¼ cup olive oil ½ cup water from cooked beans ½ teaspoon salt
Toasted Pita bread, cut in wedges for serving
|
|
Directions: |
Directions:Wash garbanzo beans (chickpeas) and soak in cold water for 24 hours. (May use quick soak (bring to boil, cut off burner and let set for one hour - drain, and cook as directed.) Place drained beans in a large saucepan with fresh water and bring to a boil. Simmer two hours. Drain beans, reserving 1/2 cup water. Refresh beans with cold water. Process in food processor until smooth. Add garlic, Tahiti, spices, salt, lemon juice , water and olive oil. Reprocess and adjust seasonings. Drizzle with additional olive oil and serve with pita chips. Garnish with chopped fresh parsley and/or pine nuts. |
|
Number Of
Servings: |
Number Of
Servings:About 3 cups |
Personal
Notes: |
Personal
Notes: Healthy, inexpensive appetizer. Canned artichokes, roasted garlic (in place of the fresh), etc may be added to vary the taste.
|
|