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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Raisin Zucchini Bread Recipe

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This recipe for Mom's Raisin Zucchini Bread is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1 cup of oil
3 large eggs
2 medium zucchini grated
1 Tbsp vanilla
3 cups of flour
1 Tbsp of cinnamon
1 tsp of salt
1 tsp of baking soda
1 tsp of baking powder
1 cup of raisins
1/3 cup of chopped nuts
Directions:
Directions:
Preheat oven to 350º In a large bowl cream the sugar and oil together, add the eggs one at a time and continuing to cream the mixture. Add the zucchini and vanilla and mix well. Sift the dry ingredients and add to the batter. Fold in the raisins and nuts. Pour into greased and floured loaf pans and bake for 1 hour.
Number Of Servings:
Number Of Servings:
3-4 loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was given to me years ago, by my brother Mark, when he help Mom run Mom's Place Cafe.

 

 

 

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