"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's Raisin Zucchini Bread Recipe

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This recipe for Mom's Raisin Zucchini Bread, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of sugar
1 cup of oil
3 large eggs
2 medium zucchini grated
1 Tbsp vanilla
3 cups of flour
1 Tbsp of cinnamon
1 tsp of salt
1 tsp of baking soda
1 tsp of baking powder
1 cup of raisins
1/3 cup of chopped nuts

Directions:
Directions:
Preheat oven to 350 In a large bowl cream the sugar and oil together, add the eggs one at a time and continuing to cream the mixture. Add the zucchini and vanilla and mix well. Sift the dry ingredients and add to the batter. Fold in the raisins and nuts. Pour into greased and floured loaf pans and bake for 1 hour.

Number Of Servings:
Number Of Servings:
3-4 loaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was given to me years ago, by my brother Mark, when he help Mom run Mom's Place Cafe.

 

 

 

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