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Mom's Freak Apple Cake Recipe

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This recipe for Mom's Freak Apple Cake, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of apples peeled and chopped fine
1 cup of sugar
1 stick of butter melted
1 egg
1 1/2 cups of flour
1 tsp of baking soda
1/4 tsp of salt
1/2 tsp of cinnamon
1/2 cup of chopped nuts

Directions:
Directions:
Preheat oven to 350 In a large bowl combined the peeled and chopped apples with the sugar and let stand for 30 minutes. In another bowl combined the dry ingredients. Mix the apple mixture with the eggs, butter and nuts, then add the dry ingredients and mix until everything is incorporated. Pour into a prepared 13x9 cake pan and bake for 30 minutes. This is great with Grandma's frosting.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Use Mom's Carmel Frosting on this cake. We used to make this on Sunday at Mom's Kitchen Cafe.

 

 

 

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