"The belly rules the mind."--Spanish Proverb

Mom's Turtle Cake Recipe

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This recipe for Mom's Turtle Cake, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz. pkg. of vanilla caramels
1 can of evaporated milk
1 German chocolate cake mix
3/4 cup of butter
1 pkg of semi sweet chocolate pieces
2 cups of chopped pecans

Directions:
Directions:
Preheat oven to 350 In a sauce pan melt the camels in the evaporated milk. Prepare the cake as directed on the box, but use only 1/2 of the oil called for and substitute the 3/4 cup of melted butter. Spread 1/2 of the batter in a prepared 13x9 cake pan, and pour on the Carmel mixture and spread to the edges of the pan. Sprinkle 1 cup of the chocolate pieces and 1 cup of the pecans over the Carmel. Pour the remaining batter over the carmel and spread to the edges of the pan. Bake for 35-45 minutes. When cake is done melt the remaining chips and spread over the warm cake and sprinkle with the remaining nuts.


Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a very rich cake

 

 

 

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