"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom's Pudding Dessert Recipe

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This recipe for Mom's Pudding Dessert, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 1/4 cups of flour
1/2 cups of chopped nuts
1 stick of butter

Filling

1st layer
8 oz of cream cheese (softened)
1 cup of cool whip
1 cup of powdered sugar

2nd layer
2 - 3 oz boxes of instant pudding ( your choice)
3 cups of milk
1 small container of cool whip

Directions:
Directions:
Preheat oven to 350 In a 13x9 cake pan mix the ingredients for the crust and press firmly into the bottom of the cake pan, bake for 10 minutes. (cool) In a large bowl mix the ingredients for 1st layer and spread over cooled crust. Mix the ingredients for the 2nd layer (pudding) and spread over first layer. Spread the rest of the cool whip over the pudding, sprinkle the nuts on top and refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Lois Smith gave us this recipe in 1975 and we have enjoyed it for years.

 

 

 

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