"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Vegetable Dip Recipe

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This recipe for Mom's Vegetable Dip, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sour cream
1 cup of miracle whip
1 Tbsp of dill weed
1 Tbsp of non-salt spice blend
1 Tbsp dry onion flakes
1 Tbsp of parsley flakes

Directions:
Directions:
Mix all of the above ingredients and refrigerate over night.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great party dip with fresh cut vegetables.

 

 

 

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