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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Vegetable Dip Recipe

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This recipe for Mom's Vegetable Dip is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sour cream
1 cup of miracle whip
1 Tbsp of dill weed
1 Tbsp of non-salt spice blend
1 Tbsp dry onion flakes
1 Tbsp of parsley flakes
Directions:
Directions:
Mix all of the above ingredients and refrigerate over night.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great party dip with fresh cut vegetables.

 

 

 

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