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Flank Steak Stuffed with Zucchini Recipe

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This recipe for Flank Steak Stuffed with Zucchini, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, July 12, 2006


1- 2 to 3 lb. flank steak
2 T. soy sauce
1 T. Dijon mustard
1 clove garlic, pressed
3 T. red wine vinegar
1/2 c. canola oil
1/2 tsp. nutmeg


1/2 lb. bulk sausage
1 1/2 c. grated zucchini
1 egg, slightly beaten
1/4 c. slivered almonds
1/2 onion chpd.
1/2 tsp. salt
1/2 c. bread crumbs
3 T. steak marinade

Have butcher tenderize flank steak. Pound slightly.
Mix soy, garlic, vinegar, mustard, oil, pepper and nutmeg. Place steak in ziplock bag with marinade.
Marinate for 1hr. turning often.

Lay steak flat on a cutting board and spread with zucchini stuffing to within 1" of each side. Roll , jellyroll fashion, tying with string to secure. Place in roasting pan. Bake at 450 for 35 min.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I make a large amount of the stuffing and freeze the part that I don't use for a quick dinner next time




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