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Quick Salmon Quiche Recipe

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This recipe for Quick Salmon Quiche, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rykie
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury Pie Crust
3 beaten eggs
1-1/2 c. milk
1/2 c. chpd onion
1 T. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded swiss, cheddar and havarti cheese
1 c. baked salmon
1 T. fresh dill chpd.

Directions:
Directions:
Line unpricked pie shell w/double layer foil. Cook 450 for 5 min. and remove foil. Cook 5-7 minutes longer and take out of oven. Reduce to 325.
Stir together liquids, then salmon, then toss cheese and flour and add. Pour into crust. Bake at 325 for 45 minutes. Sprinkle with Dill.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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