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Garland Swain's Saddle-blankets Recipe

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This recipe for Garland Swain's Saddle-blankets, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Megling
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
My dad would make saddle-blankets, wonderful crepes, on Sunday mornings. They're best smothered with butter, sprinkled with sugar and layered with grape jelly. Not exactly a diet food, but wonderful.

4 eggs
1 tbsp. sugar
1-1/2 c. buttermilk
1/2 tsp. salt
3/4 tsp. baking soda
1 c. flour
4 tbsp. melted butter

Directions:
Directions:
Mix sugar with eggs and beat thoroughly. Beat milk with an eggbeater after adding baking soda and salt.
Combine eggs with the milk mixture and beat. Sift in flour and beat. Add butter.

The batter will be thin. Cook one at a time in a hot, heavy skillet until bubbly on top. Flip over and cook the other side. Because they're thin, they cook quickly.

 

 

 

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