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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Garland Swain's Saddle-blankets Recipe

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This recipe for Garland Swain's Saddle-blankets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
My dad would make saddle-blankets, wonderful crepes, on Sunday mornings. They're best smothered with butter, sprinkled with sugar and layered with grape jelly. Not exactly a diet food, but wonderful.

4 eggs
1 tbsp. sugar
1-1/2 c. buttermilk
1/2 tsp. salt
3/4 tsp. baking soda
1 c. flour
4 tbsp. melted butter
Directions:
Directions:
Mix sugar with eggs and beat thoroughly. Beat milk with an eggbeater after adding baking soda and salt.
Combine eggs with the milk mixture and beat. Sift in flour and beat. Add butter.

The batter will be thin. Cook one at a time in a hot, heavy skillet until bubbly on top. Flip over and cook the other side. Because they're thin, they cook quickly.

 

 

 

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