"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Tea Bread Recipe

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This recipe for Pumpkin Tea Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Swarner
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
1 c. oil
2 c. canned pumpkin (#303 size can)
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg

Directions:
Directions:
Preheat oven to 350. In a bowl stir together dry ingredients. In another larger bowl blend with electric mixer the eggs, pumpkin and oil. Add dry ingredients and continue mixing until smooth. Pour into ungreased bunt or angel food cake pan. Bake for 1 hr. 15 min. Cool in pan before turning out onto plate. For a delicious dessert, top slices with whipped cream.

 

 

 

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