"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jack's Jubilee Recipe

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This recipe for Jack's Jubilee, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Swarner
Added: Wednesday, July 12, 2006


1 medium onion , chopped
2 tbsp. oil
1 (8 oz.) can of tomato sauce
1/2 tsp. salt
2 eggs, slightly beaten
1 c. half and half
1/2 lb. jack cheese, grated
1/2 lb. cheddar cheese, grated
1/2 -11 oz pkg. corn chips
8 oz. sour cream

Microwave onion and oil for 2 minutes. In small bowl mix together tomato sauce, green chilis and salt. In another small bowl mix together eggs and half and half. Layer into a casserole dish in the following order:

Onion/tomato sauce
Half and half and egg mixture
Sour cream

Repeat above layers ending with sour cream on top. Bake at 350 for 35 minutes.




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