"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jack's Jubilee Recipe

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This recipe for Jack's Jubilee, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Swarner
Added: Wednesday, July 12, 2006


1 medium onion , chopped
2 tbsp. oil
1 (8 oz.) can of tomato sauce
1/2 tsp. salt
2 eggs, slightly beaten
1 c. half and half
1/2 lb. jack cheese, grated
1/2 lb. cheddar cheese, grated
1/2 -11 oz pkg. corn chips
8 oz. sour cream

Microwave onion and oil for 2 minutes. In small bowl mix together tomato sauce, green chilis and salt. In another small bowl mix together eggs and half and half. Layer into a casserole dish in the following order:

Onion/tomato sauce
Half and half and egg mixture
Sour cream

Repeat above layers ending with sour cream on top. Bake at 350 for 35 minutes.




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