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Onion Lover's Twist Recipe

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This recipe for Onion Lover's Twist, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Regina/ Pete Abate
Added: Wednesday, July 12, 2006


1-1/2 pkg dry yeast
1/4 cup warm water
4 cups flour
1/4 cup sugar
1-1/2 tsp. salt
1/2 cup hot water
1/2 cup milk
1/4 cup butter or margarine, melted
1 egg

Onion Filling:
1/4 cup butter or margarine
1 cup onion, finely chopped
1 tbsp parmesan cheese
1 tbsp poppy seed
1 tsp garlic salt
1 tsp paprika

Mix dough together and let rise. (Double in size)
To rise in oven: set at 170, heat 10 minutes, turn oven off and put dough in to rise or if your oven has a bread proofer you can place dough in there.
After dough has risen, divide into 3 parts, shape into long rectangular shapes and spread filling on each part. Roll to close so filling is enclosed in dough. Shape those 3 parts like a braid (can also shape into a ring) and let rise until double in size.
Bake at 350 for 30-35 minutes.

Number Of Servings:
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