"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Onion Lover's Twist Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Lover's Twist, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina/ Pete Abate
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1-1/2 pkg dry yeast
1/4 cup warm water
4 cups flour
1/4 cup sugar
1-1/2 tsp. salt
1/2 cup hot water
1/2 cup milk
1/4 cup butter or margarine, melted
1 egg

Onion Filling:
1/4 cup butter or margarine
1 cup onion, finely chopped
1 tbsp parmesan cheese
1 tbsp poppy seed
1 tsp garlic salt
1 tsp paprika

Directions:
Directions:
Mix dough together and let rise. (Double in size)
To rise in oven: set at 170, heat 10 minutes, turn oven off and put dough in to rise or if your oven has a bread proofer you can place dough in there.
After dough has risen, divide into 3 parts, shape into long rectangular shapes and spread filling on each part. Roll to close so filling is enclosed in dough. Shape those 3 parts like a braid (can also shape into a ring) and let rise until double in size.
Bake at 350 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!