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Red Lobster's Cheese Biscuits Recipe

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This recipe for Red Lobster's Cheese Biscuits, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Martin
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c. finely shredded cheddar cheese
2 c. (about 8 oz.) buttermilk baking mix (i.e. Bisquick or Jiffy)
2/3 c. milk
2 tbsp. margarine
tsp. garlic salt or (1/8 tsp. garlic powder plus
1/8 tsp. salt)
tsp. dried parsley flakes, crumbled

Directions:
Directions:
Preheat oven to 400. In a medium bowl, stir cheese into baking mix. Add milk; stir just until ingredients are thoroughly combined and evenly moistened. Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on a second baking sheet. Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.

Melt margarine; stir in garlic salt and parsley flakes. Brush over hot biscuits. Serve warm.

NOTE: Before measuring, pour baking mix into bowl; stir with fork to break up lumps. Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.

 

 

 

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