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Chocolate Blender Frosting Recipe

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This recipe for Chocolate Blender Frosting is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. of Sugar
1 c. Evaporated Milk
6 Blocks (6 oz.) Hershey’s baking chocolate (cut into small pieces)
¾ tsp. Vanilla
6 tbsp. butter or margarine
Directions:
Directions:
Put all ingredients into a blender. Cover, mix at low speed until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. You will have to stop and stir frosting often, after it has started to get thick.

 

 

 

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