"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Blender Frosting Recipe

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This recipe for Chocolate Blender Frosting, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Martin
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ c. of Sugar
1 c. Evaporated Milk
6 Blocks (6 oz.) Hershey’s baking chocolate (cut into small pieces)
¾ tsp. Vanilla
6 tbsp. butter or margarine

Directions:
Directions:
Put all ingredients into a blender. Cover, mix at low speed until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. You will have to stop and stir frosting often, after it has started to get thick.

 

 

 

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