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Mom's Fried Cabbage with Bacon Recipe

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This recipe for Mom's Fried Cabbage with Bacon, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of Green Cabbage
1/2 pound of bacon diced
Garlic salt to taste
Pepper to taste

Directions:
Directions:
Clean and trim the head of cabbage and cut it in half. Remove the core and slice the cabbage in thin slices. In a heavy bottomed 6 quart sauce pan brown the diced bacon until it is crisp and rendered. Add the cabbage and reduce the heat and cover until the cabbage starts to sweat down and you are able to stir it. Season to taste with garlic salt a pepper. and cook slow until the cabbage is tender.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a very common dish in our home. Mom loved cabbage and she would fix this often.

 

 

 

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