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14-Carat Cake Recipe

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This recipe for 14-Carat Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon
4 Eggs
2 c. Sugar
1 1/2 c. Oil
2 c. grated raw Carrots
1 (8.5 oz.) can crushed Pineapple, Drained
1/2 c. Chopped Nuts
Vanilla Cream Cheese Frosting (see recipe)
Directions:
Directions:
Preheat oven to 350º. Stir together flour, baking powder, soda, salt and cinnamon. Mix in the eggs and sugar. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased 9" round cake pans and cook for 35-40 minutes (or a 13" x 9" pan and bake for 55-60 minutes).

 

 

 

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