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14-Carat Cake Recipe

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This recipe for 14-Carat Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Martin
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
2 tsp. Cinnamon
4 Eggs
2 c. Sugar
1 1/2 c. Oil
2 c. grated raw Carrots
1 (8.5 oz.) can crushed Pineapple, Drained
1/2 c. Chopped Nuts
Vanilla Cream Cheese Frosting (see recipe)

Directions:
Directions:
Preheat oven to 350. Stir together flour, baking powder, soda, salt and cinnamon. Mix in the eggs and sugar. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased 9" round cake pans and cook for 35-40 minutes (or a 13" x 9" pan and bake for 55-60 minutes).

 

 

 

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