"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Lazy Day Rolls Recipe

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This recipe for Mom's Lazy Day Rolls, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg of active dry yeast
1 cup of scalded milk
1/3 cup of sugar
1 cup of warm water
1/2 cup of melted butter
2 eggs
1 tsp of salt
6 cups of all purpose flour

Directions:
Directions:
Soften the yeast in the warm water. Cool the milk to lukewarm and add the butter, sugar, eggs, and salt. Start adding the flour until you have a medium stiff dough. Place in a large well greased bowl and cover with plastic wrap. Place in refrigerator until needed. When you are ready to use the dough remove it from the refrigerator, and punch the dough down and shape into your rolls and place them in a well greased baking pan, let them rise in a warm place until they are light and double in bulk. (about 2 hours) Bake in a preheated 450 oven for about 10 to 15 minutes.

Number Of Servings:
Number Of Servings:
12-24 dinner rolls
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was used for holiday dinners because Mom could make the dough the day before and the kitchen was always warm the next day when she was preparing for the holiday meal.

 

 

 

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