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Thin Pancakes Recipe

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This recipe for Thin Pancakes, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jensen
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten
1/4 cup sugar
1 cup flour
1 1/2 cup milk
1 tsp salt
1 T vegetable oil--or enough to cover the pan to about 1/8 inch

Directions:
Directions:
Mix together egg, sugar, flour, milk and salt. Add oil to skillet and heat to medium high heat. Once the oil is hot pour batter into pan. Turn when brown. The edges should be lacey. If not the batter is too thick, just add a little more milk. Keep the oil level at about 1/8 to ensure lacey edges. If you want a more crepe-like pancake use less oil in the pan.

Number Of Servings:
Number Of Servings:
~8, 6 inch pancakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The first pancake is always bad--usually the oil isn't hot enough.

 

 

 

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