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Vanilla Frosting Recipe

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This recipe for Vanilla Frosting, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1 1/2 cups of sugar
1/4 cup water
1 tsp cream of tartar
1 tsp vanilla

Directions:
Directions:
Combine egg whites, sugar, water, cream of tartar, and salt in top of double boiler. Set over simmering water and beat with an electric mixer for about 5 minutes, until soft peaks are formed. Remove from heat and stir in vanilla. Keep beating until frosting is stiff enough to spread. Use immediately.

Number Of Servings:
Number Of Servings:
two layer cake
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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