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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vanilla Frosting Recipe

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This recipe for Vanilla Frosting is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 1/2 cups of sugar
1/4 cup water
1 tsp cream of tartar
1 tsp vanilla
Directions:
Directions:
Combine egg whites, sugar, water, cream of tartar, and salt in top of double boiler. Set over simmering water and beat with an electric mixer for about 5 minutes, until soft peaks are formed. Remove from heat and stir in vanilla. Keep beating until frosting is stiff enough to spread. Use immediately.
Number Of Servings:
Number Of Servings:
two layer cake
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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