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Devil's Food Cake Recipe

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This recipe for Devil's Food Cake, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of milk
3/4 cup of cocoa
1/3 cup white sugar
1 cup butter
1 cup brown sugar
3 eggs
1/4 cup sour cream
1 tsp vanilla
2 cups sifted cake flour
1 1/2 tsp baking soda
1/2 tsp salt

Directions:
Directions:
Preheat oven to 350. Heat milk in a small pan until bubbles begin to appear around the edges. Remove from heat. Mix cocoa and white sugar together in a small bowl and slowly beat in warm milk. Let cool. Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture. Mix remaining dry ingredients together and gently blend into butter mixture. Don't overbeat. Turn into two well greased and floured 9 inch layer cake pans, and bake 25 to 30 minutes, until cake shrinks slightly from the sides of pans and springs back when touched in teh center. Cool on a rack for a few minutes then turn out. Wait until cool before frosting.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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