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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpking Upside Down Cake Recipe

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This recipe for Pumpking Upside Down Cake is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter cake mix
2 tsp cinnamon
16 oz can pumpkin puree
1 c chopped nuts
12 oz can evaporated milk
1 c melted butter
1 c sugar
3 eggs
Directions:
Directions:
Preheat oven 350 degrees. Line sheet cake pan with wax paper/parchment paper and pam spray.

Combine pumpkin, milk, sugar, eggs and cinnamon. Spread into pan. Sprinkle cake mix on top, then nuts and then drizzle with butter.

Bake 50 to 60 minutes until done. Invert cake to cool, then ice.

Frosting

8 oz cream cheese
12 oz cool whip
1 cup sugar

Beat and ice cake.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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