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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chile Tortilla Bake Recipe

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This recipe for Chile Tortilla Bake is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cans (8 ounces) tomato sauce
1 can (14 1/2 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 T McCormick® Chili Powder
2 T McCormick® California Style Minced Onion
1 tsp McCormick® Ground Cumin
1 tsp McCormick® California Style Garlic Salt
1/2 tsp McCormick® Oregano Leaves
6 (8-inch) flour tortillas, divided
2 c shredded Cheddar cheese, divided
Directions:
Directions:
1. Preheat oven to 350°F. In a large skillet, brown ground beef over medium-high heat; drain. Add tomato sauce, beans, corn and green chiles.
2. Stir in next five seasonings. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes.
3. In a 2-quart baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meat mixture and cheese. Bake 30 minutes.

Calories: 415, Fat: 20 g, Cholesterol: 64 mg, Sodium: 1290 mg, Carbohydrates: 34 g, Fiber: 5 g, Protein: 25 g
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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