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Chile Tortilla Bake Recipe

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This recipe for Chile Tortilla Bake, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Arceneaux
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 cans (8 ounces) tomato sauce
1 can (14 1/2 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 T McCormick® Chili Powder
2 T McCormick® California Style Minced Onion
1 tsp McCormick® Ground Cumin
1 tsp McCormick® California Style Garlic Salt
1/2 tsp McCormick® Oregano Leaves
6 (8-inch) flour tortillas, divided
2 c shredded Cheddar cheese, divided

Directions:
Directions:
1. Preheat oven to 350°F. In a large skillet, brown ground beef over medium-high heat; drain. Add tomato sauce, beans, corn and green chiles.
2. Stir in next five seasonings. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes.
3. In a 2-quart baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meat mixture and cheese. Bake 30 minutes.

Calories: 415, Fat: 20 g, Cholesterol: 64 mg, Sodium: 1290 mg, Carbohydrates: 34 g, Fiber: 5 g, Protein: 25 g

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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