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Karo Six Minute Pecan Pie Recipe

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This recipe for Karo Six Minute Pecan Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Dumont
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. Karo (light or dark) syrup (I use dark)
1 c. sugar
2 tbsp. margarine or butter (melted)
1 tsp. vanilla
1 1/2 c. pecans (not chopped - halved)
1 unbaked 9" pastry shell

Directions:
Directions:
In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool & serve.

 

 

 

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