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Karo Six Minute Pecan Pie Recipe

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This recipe for Karo Six Minute Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. Karo (light or dark) syrup (I use dark)
1 c. sugar
2 tbsp. margarine or butter (melted)
1 tsp. vanilla
1 1/2 c. pecans (not chopped - halved)
1 unbaked 9" pastry shell
Directions:
Directions:
In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350º for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool & serve.

 

 

 

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