"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Bake Cheesecake Recipe

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This recipe for No Bake Cheesecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Dumont
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Cool Whip
2 - 8 oz. packages Cream Cheese
1/3 c. Sugar
1 Graham Cracker Crust

Directions:
Directions:
Whip sugar and cream cheese (room temperature) together then fold in Cool Whip. Chill in graham cracker crust for 3 hours or more.

 

 

 

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