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Hobo Breakfast Recipe

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This recipe for Hobo Breakfast, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Barnes Bethany, Oklahoma
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. sausage
8 eggs
cheddar cheese, shredded
1 large can biscuits

Directions:
Directions:
Start a 25 briquet fire in one end of your grill. Press uncooked sausage into at least a 10 in. baking dish, about 2 in. deep, as you would a pie crust. Break eggs into a bowl and stir lightly. Pour on top of sausage. Add hickory chips to coals and place on grill. Close hood. After 45 minutes, place biscuits on separate pie tin and put on grill. After 10 more minutes, sprinkle cheese over eggs. Cook until cheese melts and biscuits are done. Unbelievably delicious! Serves: 6-8 Prep: 70 min.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Approximately 1 hour 10 minutes including cooking time
Personal Notes:
Personal Notes:
I am the son of June Osmon Barnes, Grandson of Dave Osmon, Great Grandson of Elijah Osmon.

 

 

 

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