"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 c. brown sugar 1/2 c. whipping cream nuts, optional 2 tubes regular size butter flavored biscuits
Mix brown sugar and cream together in a 9x13 pan. You may add nuts if you like. Cut biscuits in quarters and place over brown sugar mixture. Bake 20 minutes at 350º. Invert immediately. Carmel with not harden.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.