"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. brown sugar 1/2 c. whipping cream nuts, optional 2 tubes regular size butter flavored biscuits
Mix brown sugar and cream together in a 9x13 pan. You may add nuts if you like. Cut biscuits in quarters and place over brown sugar mixture. Bake 20 minutes at 350º. Invert immediately. Carmel with not harden.
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