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Pepperoni Poppers Recipe

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This recipe for Pepperoni Poppers, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Voss
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Grand Biscuits
Pepperoni
Colby-Jack cheese
Pizza sauce
Egg, beaten
Parmesan cheese
Italian seasoning

Directions:
Directions:
Cut each biscuit in half and flatten out. Put piece of cheese and a couple pieces of pepperoni in center and fold over and pinch together. Place on a cookie sheet and brush with beaten egg and sprinkle with parmesan cheese and Italian seasoning. Bake at 350 for 10-12 minutes or until golden brown. Serve with hot pizza sauce.

 

 

 

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