"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pepperoni Poppers, by Cheri Voss, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grand Biscuits Pepperoni Colby-Jack cheese Pizza sauce Egg, beaten Parmesan cheese Italian seasoning
Cut each biscuit in half and flatten out. Put piece of cheese and a couple pieces of pepperoni in center and fold over and pinch together. Place on a cookie sheet and brush with beaten egg and sprinkle with parmesan cheese and Italian seasoning. Bake at 350º for 10-12 minutes or until golden brown. Serve with hot pizza sauce.
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