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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Crepes Recipe

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This recipe for Banana Crepes is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1/4 c. confectioners' sugar
2 eggs
1 c. milk
3 T. butter, melted
1 tsp. vanilla extract
1/4 tsp. salt
1/4 c. butter
1/4 c. packed brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 c. half-and-half cream
6 bananas, halved lengthwise
1 1/2 c. whipped heavy cream
1 pinch ground cinnamon
Directions:
Directions:
1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Serves 6.
Personal Notes:
Personal Notes:
Served at Danica Banica’s Baby shower.
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream

 

 

 

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