Warm Chocolate Molten Cakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6oz. bittersweet chocolate (good quality)
2/3 c. unsalted butter
1/3 c. white sugar
6 egg yolks
3 egg whites
1/3 c. all-purpose flour
For coating moulds:
2 T. butter
2 T. white sugar
1 1/2 tsp. cocoa powder
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Directions: |
Directions:Preheat oven to 425º. Butter six 6oz. custard cups, souffle dishes or other moulds. Mix the 2 T. sugar and cocoa powder together and dust the inside of each mould. Set aside.
Melt chocolate and 2/3 cup butter together over low heat. Cool slightly. Beat together 1/3 cup sugar and egg yolks with electric mixer or hand beater until thick and creamy (about 4 minutes). Pour into chocolate mixture and beat together for about 4 minutes until smooth and creamy. In a separate bowl, beat egg whites on medium to high speed until they form stiff peaks (about 3 minutes). Fold egg whites into chocolate mixture along with flour. Pour into moulds. Bake for 7 minutes until edges are set, but center is still jiggly. Cool for 5 minutes and carefully remove to serving dishes.
Serves 6. |
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Personal
Notes: |
Personal
Notes: Good quality chocolate is key here. If you don't have souffle dishes or custard dishes, you could use muffin tins, but it would make more little cakes (then you could have TWO each!). Top with good quality vanilla ice cream.
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