"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Drumstick Dessert Recipe

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This recipe for Drumstick Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
3 cups crushed vanilla wafers
1 cup crushed Spanish peanuts (save 1/3 cup for topping)
1/3 cup melted butter
FILLING:
8 ounces cream cheese
1/3 cup peanut butter
1 cup powdered sugar
2 cups Cool Whip
3RD LAYER:
3 cups milk
2 small packages instant chocolate pudding
4TH LAYER:
Cool Whip and 1/2 cup grated chocolate or mini chips and reserved 1/3 cup of peanuts

Directions:
Directions:
Put crust in 9 x 13 pan. Bake at 350 for 10 minutes until cool. Mix filling ingredients together and put over crust. Mix pudding and milk together and put over cream cheese mixture. Spread 2 cups Cool Whip on top over pudding mix. Then mix peanuts and chocolate and sprinkle over Cool Whip. Can be refrigerated or frozen.

 

 

 

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