"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SUN RIVER BANANA BREAD Recipe

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This recipe for SUN RIVER BANANA BREAD, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, July 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp soda
1/2 c coarsely chopped nuts
1/3 c shortening
2/3 c sugar
2 eggs
2/3 cup mashed, ripe bananas
1/4 c buttermilk or water

Directions:
Directions:
Sift flour, measure, and sift again with the baking powder, soda, and salt. Add the nuts.

In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs, one at a time. Blend in banana pulp. Add flour mixture and liquid alternately, beating until smooth. Pour into a well-greased and floured loaf pan. Bake on the center rack in a 350 oven about 1 hour. Remove from pan and cool on rack.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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